All Recipes

Mixed celery and Flammulina mushroom

Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring... ...

3 Steps

Mixed purple cabbage with Flammulina velutipes

Frequent consumption of Flammulina velutipes can not only prevent and treat liver disease and gastric and intestinal ulcer, but also be suitable for patients with hypertension, obesity and the elderly. This is mainly because it is a high potassi... ...

4 Steps

Three mushroom soup with Tofu

Bean curd and bean curd products are rich in protein. Bean curd protein is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion close to human body. It has high nutritional value. ... ...

4 Steps

Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom

Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?

2 Steps
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